Evaluation of NID2 promoter methylation for screening of Oral squamous cell carcinoma
Abstract Background Oral squamous cell carcinoma (OSCC) is an aggressive human malignancy.Because of late meaty treats gourmet beef & cheese flavor cuts soft & chewy dog treats diagnosis and recurrence of OSCC, the treatment of patients with OSCC is often ineffective.Thus, finding novel biomarkers of OSCC are essential.Here we derived a methylation